Tony Leung


July 20, 2015

China Diaries: Cha’s Restaurant in Shanghai

by Yoko Kumano

Cha’s Restaurant felt like the Mission Chinese of Shanghai as a hip, fast food joint serving savory dishes that pack flavor. Specializing in the Hong Kong cha canting–style (tea restaurants that tend to be fast and affordable) Cha’s menu consisted of all kinds of soy milks, sandwiches, instant noodles, braised seafood, fried rice plates, light beer […]