November 4, 2010
Japanify: Mentaiko Mayo Pasta with Shimeji Mushrooms
Hi everyone, Kayoko here, filling in for Yoko’s column today. Yoko has set the bar quite high for tips, techniques and recipes on Japanese cooking, so I really thought hard about what I would be writing about. I browsed through all my Japanese cookbooks and magazines for ideas, and even consulted with some folks about […]