May 2, 2011

ReCPY: Sous-Vide Pork at Home

by Moto Yamamoto

I am hosting a rather important dinner party with lots of opinionated eaters this weekend, so I’ve been practicing and experimenting with what I may serve. In the last year or so, whenever you go to an upscale restaurant, you always encounter sous-vide this and sous-vide that.  What is sous-vide? To explain it in simplest […]