March 8, 2012
There was an egg festival in my bowl of rice the other day. I placed a raw egg yolk on a mound of ikura (salmon roe) on top of my steaming hot bowl of rice. The orange hues are sexy and appetizing, glimmering in my bowl. No matter how many times I have ikuradon (ikura […]
March 5, 2012
Spaghetti alla Chitarra prepared by chef Dan Kluger at The Core Club. He is now the chef at ABC Kitchen in NYC. Photo by Erin Gleeson.
January 26, 2012
By Kenji Miura Shiokara is a fantastic savory condiment to your favorite glass of shochu. This particular shiokara is made with surume ika (Japanese Common Squid or Pacific Flying Squid). INGREDIENTS 5 fresh squid 2 tbsp salt METHOD 1. Clean the squid. (Here’s how via Kyoto Foodie) 2. Cut the legs and ears (the triangular portion […]
January 24, 2012
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
December 12, 2011
Dish by Chef Scott Anderson. Photo by Erin Gleeson
November 28, 2011
I was in Miami for Thanksgiving, listening to salsa music while eating turkey, which was great. Last Thanksgiving, I had a steak in Fort Lauderdale, but this year we had a very traditional Thanksgiving meal, with nontraditional music accompaniment. Since Thanksgiving Day’s meal looks the same no matter how fancy, or tasty it may be, […]
July 28, 2011
I visited my mom recently and she served me one of the best breakfasts I have had in a long time–tai chazuke. Chazuke is short for ochazuke, a common method of enjoying rice in Japan. A bowl of rice is topped with condiments and hot tea or dashi is poured over it. Tai chazuke is […]
July 11, 2011
Photos by Derek Dercep. I am currently writing this post from Lake Muskoka in Canada. My friend OWNS a freaking island here. Apparently, this lake is ranked No. 1 in the U.S. for summer vacation destinations. Screw the Hamptons, this island is so much better!!! (Although I’ve never been to the Hamptons). Life is good, […]
July 8, 2011
When I say Liguria, I’m talking about the Ligurian coast in the Italian Riviera. Topographically different from the rest of Italy, the coastline is scattered with mountainous cliffs that drop straight down into the ocean, and hidden beaches are nestled away in unspoiled coves. Idyllic Santa Margherita and Portofino were the two stops for us […]