New York


January 16, 2009

This Month’s Edible Manhattan

by Erin Gleeson

My 1st Cover!The Jan/Feb 2009 issue is out…check it out here or if you’re in NYC, look for it in stores. I also shot this story on “collaborative cuisine”, featuring the fusion inspired eats at Tia Pol, Inside Park at St. Barts, Two Boots and La Caridad. Chocolate chorizo sandwich, anyone? All photos © erin […]

January 8, 2009

UM Secret: Ramen After Hours (NYC)

by Kayoko Akabori

Here’s a little late-night NYC noodle secret: Tsukushi, a tiny, retro-era izakaya-type Japanese joint in Midtown East serves up ramen starting around 10pm. Tsukushi is extremely unique- it’s sort of an omakase izakaya, where you don’t get to choose what to order, it’s just whatever the chef decided to prepare for the evening. You don’t […]

November 15, 2008

Matthew Weingarten at the James Beard House

by Erin Gleeson

I’m lucky to have eaten many dinners at the JB House, but few are as special as a recent meal prepared by Matthew Weingarten. Everything was beautifully crafted and well thought out, down to the autumn inspired cocktails made from herb-infused local liqueurs. The locally produced meats were even cured by the restaurant! Weingarten brought […]

November 5, 2008

Dirt Candy- A Carnivore’s Thumbs Up (NYC)

by Kayoko Akabori

Dirt Candy is OPEN!!! It’s a stylish restaurant that makes you forget that there is no meat on the menu. Seriously, a vegetarian joint has never been hipper in atmosphere, or amenable to the carnivorous palette. There’s such a taboo against vegetable-only restaurants: they are always either too granola-y and dogmatic, or tasteless. Often both, […]

October 30, 2008

UM Exclusive: BONJIN Ramen Comes to Williamsburg!

by Kayoko Akabori

Remember BONJIN Diner, the cute little eatery that set up shop in Greenpoint every Thursday night? Well, since closing, BONJIN proprietress Momo and hubby Yuji have been hiding out in their atelier perfecting the bowl of ramen. The time has come to reveal the fruits of their labor- BONJIN Ramen is coming, for all nighthawking […]

October 29, 2008

Best Fancy Budget Lunch in NYC

by Kayoko Akabori

Oishii Eats came to town! This was a very exciting event, as it was her first time in NY. We chatted online furiously the night before she got here- where would we go for lunch? I chose Perry Street, Jean-George Vongerichten‘s Far-West Village outpost. Seriously, it’s the best cheap fancy lunch in town. 3 courses […]

My #1 Restaurant in NYC

by Kayoko Akabori

The Grand Central Oyster Bar is unquestionably my favorite restaurant in NYC. It’s my #1, totally and completely. I love everything about it- from the food to the servers, the long oyster bar counter, watching the soup guy make pan roasts and chowders, the clanking pots, the dim lighting, the white tiles, the swooping, cave-like […]

October 24, 2008

Umamiventure #13: Flushing Food Circuit, Pt. III

by Kayoko Akabori

Preface: Umamiventure #13: Flushing Food Circuit, Pt. IUmamiventure #13: Flushing Food Circuit, Pt. II GOLDEN MALL41-28 Main StreetQueens, NY ON THE DUMPLINGS YAMAHOMODumplings were tasty, but to me a bit too chive heavy. HAMAMAMAI wasn’t feeling too adventurous – tried more dumplings (this time steamed — flavorful and fresh as well, but preferred our first […]

Umamiventure #13: Flushing Food Circuit, Pt. II

by Kayoko Akabori

Preface: Umamiventure #13: Flushing Food Circuit, Pt. I DUMPLING TIMEZhu Ji Guo Tie40-52 Main Street (Entrance on 41st Avenue)T: 718.358.6265YAMAHOMOThey tasted good, and damn cheap. 8 huge dumplings for $2.50 were great. I thought I got vegetable and pork dumplings, but somehow something was lost, and I got fried pork bun. Good, but way too […]

October 23, 2008

Umamiventure #13: Flushing Food Circuit, Pt. I

by Kayoko Akabori

I’m back!!! I have been terribly UM delinquent- it’s been totally crazy over here in the last two weeks, what with trying to finish up stuff at work (impossible) and packing up 6 years of my NYC life into little cardboard boxes (unfathomable). But I’m taking some time out for the post that everyone has […]