July 13, 2015

China Diaries: Bullfrog Hot Pot

by Yoko Kumano

Frog is big in Shanghai. Frog dishes are on almost all menus. It’s like the chicken of America. As someone living most of my life between the Bay Area and Tokyo, my encounters with culinary frog have been sadly few and far between. I remember eating frog as a child once when in Taiwan, but […]