Umami Mart

Heyyyy, Happy Hour is BACK! I spent all weekend trying to come up with a clever column name for this post, which would also be used for future articles about cocktails that I make at home (Bar Umami Mart? Kayoko Bar? Bar Kayo?). But I had an A-HA moment this morning in the shower… Happy […]

2 oz Irish whisky (Jameson, Bushmills, etc.) 1/2 lime, squeezed A few dashes of Peychuad’s Bitters Shake it up with ice and add it to your copper mug from Umami Mart Pour in 3 oz ginger beer Garnish with a lime wedge Kanpai! *Kid Skwid is a sous chef at Spago restaurant in Beverly Hills. […]