Brussels Sprouts

January 14, 2013

The Forest Feast: Roasted Brussels Sprouts

by Kayoko Akabori

There were some brussels sprouts scattered in my CSA box this week and it inspired me to come home and make an oldie but goodie: roasted brussels sprouts with golden raisins and turkey kielbasa. Swap out the kielbasa for tofu sausage or onions if you’d like a veggie version of this dish. You can just as […]

December 17, 2012

The Forest Feast: Shaved Brussels Slaw

by Erin Gleeson

Raw brussels sprouts have never tasted so good! If you want to make a lot of this, the slice blade on the Cuisinart or mandoline works really well too. This can easily be made ahead and you can really toss in any dressing you like. An easy holiday side dish! All photos and illustration by […]