XO Sauce

January 27, 2014

The Vin Vivant: Tripel Happiness with Loh Bak Goh

by Audrey Luk

All day to do as I pleased, all night to gorge on cheese: this was my MLK weekend mantra. It was the start of the Winter Fancy Food Show at the Moscone Center, so Chris was away meeting luminaries of the gourmet world while I puttered about at home, varying my errands with cooking projects […]