Umami Mart

*Johnny Lopes is based in San Francisco and is currently traveling through Southeast Asia for two months. Follow what he’s eating on his Flickr feed.

Rosemary mushroom kebabs are great on the BBQ or you can roast them in the oven. Using rosemary sprigs (instead of wooden or metal skewers) will herb-infuse your vegetables as they cook. I stacked mushrooms, marinated tofu and bell peppers on mine — but you can literally put anything on them, even meat. If you […]