Sasha Wizansky

November 1, 2011

Hokutei Suisan Fish Market (Saitama)

by UM Guest

By Sasha Wizansky On October 21st, chef Kanji Nakatani took a small group of the OPENharvest crew on a trip to the Hokutei Fish Market to visit fish purveyor, Katsuhiro Sato. Apparently, Sato was kicked out of the main local fish market many years back and started his own small, maverick fish market, Hokutei Suisan. […]