July 24, 2013

The Swedish Chef: Dill, The Final Frontier

by Haan Ridell

By Haan Ridell Dill (Anethum graveolens), also known as “Lao coriander” depending on where it is grown, is a lovely herb very much used in Scandinavia. I LOVE DILL, a fantastic thing we all have growing here in our back gardens. Pytt I Panna, is a very typical Swedish dish which roughly translates to “put whatever […]