Olive Oil

February 4, 2013

The Forest Feast: Olive Oil Cake

by Erin Gleeson

It is a bit unnerving that the word “oil” is a part of the name of this cake, but don’t let it fool you, it’s delicious. Besides, there’s oil in any cake, right? And since it’s not super sweet, this makes a great breakfast pastry, similar to a banana or zucchini bread. The addition of […]

January 21, 2013

The Forest Feast: Chili Oil

by Erin Gleeson

For a year in college I studied art in Italy’s culinary capital, Bologna. I lived with four Italian girls who made endless variations of pasta and always had homemade chili oil on hand. It’s basically just olive oil and red pepper flakes — you can add whole dried peppers to the bottle if you have […]