February 6, 2012
ReCPY: MOTO Debut + Natto Nuts
Congrats to UM for being around for five years! I still remember my first post on Peking duck back in 2007 (after constant harassment from Kayoko to write for her), and over the past five years, I’ve written over 200 posts. When we started, it was a fun, jokey, let’s-talk-about-food-in-a-very-funny-way kind of activity. But 5 […]