August 10, 2016
New Decadent Shoyu for You: Black Garlic and Matsutake
Looking to add new flavors to your tried-and-true recipe repertoire? May we suggest our latest offerings? Haku Black Garlic Shoyu and Haku Matsutake Shoyu are premium soy sauces full of flavor and complexity that’ll take ho-hum dishes to new places they’ve never been before. Brewed in Kyoto, Japan by master shoyu makers, both varieties are […]