August 6, 2008
I adapted this recipe from a mag I was thumbing through. The original recipe tells you to serve cold and in thin strips, like say if you were to make strips with a potato peeler. I just turned it into mashed potatoes because I can’t resist the smoothness of mash. I often come across mentaiko […]
April 3, 2007
$100/ 2 Weeks/ NYC: Prologue$100/ 2 Weeks/ NYC: Day 1 & 2$100/ 2 Weeks/ NYC: Day 3, 4 & 5$100/ 2 Weeks/ NYC: Day 6 & 7$100/ 2 Weeks/ NYC: Midway Meditation$100/ 2 Weeks/ NYC: Day 8, 9 & 10Monday 4/2 Total Spent: $0 LUNCH–> $0 Fumiko and Kayoko Lunch Club. Fumiko brought leftovers from […]
April 2, 2007
$100/ 2 Weeks/ NYC: Prologue$100/ 2 Weeks/ NYC: Day 1 & 2$100/ 2 Weeks/ NYC: Day 3, 4 & 5$100/ 2 Weeks/ NYC: Day 6 & 7$100/ 2 Weeks/ NYC: Midway Meditation Friday 3/30 Total Spent: $0 LUNCH–> $0 i boiled some penne in the morning and married it with some of the puttanesca that […]
March 30, 2007
$100/ 2 Weeks/ NYC: Prologue$100/ 2 Weeks/ NYC: Day 1 & 2$100/ 2 Weeks/ NYC: Day 3, 4 &5Wednesday 3/28 Total Spent: $5 LUNCH–> $0 Fumiko and I had our usual lunch date. I had leftover pasta alla puttanesca, she had made this absolutely delicious spaghetti bathed in cream sauce with artichokes. She says this […]
I am so lucky I get to see Kayoko everyday, so I can laugh at her for already blowing half her budget for the $100/2weeks. For lunch I brought leftovers from last night’s dinner and shared them with her — since she is starving this week and all. It’s a fun and easy recipe, and […]
March 11, 2007
here’s something i make that is VERY quick, healthy, tasty and also makes for a good lunch. steam broccoli for about 3-5 minutes, more or less. keep poking at it to get it cooked to your desire– oversteamed broccoli is the worst. drain broccoli and run it under cold water. open up a can of […]
March 6, 2007
there’s something about meatloaf that is so so wonderful in the wintertime– it’s the ultimate comfort food. and i didn’t grow up with it, as i had a relatively all-asian food upbringing, but discovering it has really changed my life. i mean, it’s just a pile of ground meat, in a… loaf form. it’s probably […]