La Tur

December 24, 2010

Cheese du Jour: La Tur (Italy)

by Amanda Maddox

La Tur is for lovers. More specifically, it’s for those who love the complexity of cheeses that boast a blend of milks from goat, sheep, and cow. And let’s be honest, if you’re reading this cheese-centric post, then I’m probably speaking to you. Made in the Piemonte region of Italy, an area known for magnificent […]