July 13, 2011

Shochu Stop: Toyonaga (Short Rice)

by Washi Washino

I’m ashamed to say that I had not tried kome (short rice) shochu so often in Japan because I didn’t have many occasions to try it. Truthfully, I did not care for it much anyway, since I was most into imo (sweet potato) shochu. So I’m still a kome shochu novice. I want to introduce […]