January 30, 2012

ReCPY: Homemade Worcestershire Sauce

by Moto Yamamoto

One of my favorite restaurants is Kajitsu, as I’ve written a couple of awesome reviews about the place. Chef Nishihara is simply a genius. His creativity and flavoring, using only vegetables (it’s a vegan/shojin restaurant), is just amazing. I saw an article in last week’s Times Magazine, where Mark Bittman cooked with Chef Nishihara. I […]

April 18, 2011

ReCPY: Double Dose of Kajitsu (NYC)

by Moto Yamamoto

I am finally back. Although the past couple of weeks have been super hectic, I had the opportunity to go to my favorite restaurant Kajitsu, twice in two weeks. At the end of March, my work held a special dinner gathering there, and I wasn’t planning on going, but at the last moment I got […]

October 19, 2010

Upcoming Event PSA: Kajitsu Chef + Elizabeth Andoh on Japan’s Vegetarian Tradition (NYC)

by Moto Yamamoto

Field to Table: The Role of Vegetables in Japanese Diet Monday, October 25 @ 6:30 pm Japan Society NYC Do you remember my post on Kajitsu, THE BEST vegan restaurant? Chef Nishihara just received TWO STARS from Michelin 2010! Just so you know, Eleven Madison only got one star, and Del Posto– which just received […]

September 14, 2010

Kajitsu: Joyful Day (NYC)

by Moto Yamamoto

I don’t like vegetables that much. I am not keen on vegetarianism. I am not that into organic vegetables. I hate cooking for vegetarians since I have no idea what to do. Though I buy quite a few items at the Greenmarket, I don’t even care  if they are soaked in chemicals– I taint my […]