March 29, 2012
Celebrating Women Producers: Jennifer Colliau of Small Hand Foods
Postcard from Aomori: Tsugaru Woman
Bartender Spotlight: Shanna Farrell of Hamlet
Meet Masako Ikegami of Bar Shake (Ginza)
March 29, 2012by Yoko Kumano
After reading Moto’s post about making anko (sweet bean paste), I began to reminisce about my visit to a wagashi (traditional Japanese confectionary) shop in Koishikawa, Tokyo called Ikko-an.
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Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!