Umami Mart

I’ve been putting together quite a few programs on food this season, and another GREAT one is coming up. Gramercy Tavern executive chef Mike Anthony, as well as Park Avenue Winter Craig Koketsu will be speaking about Japanese ingredients on Tuesday February 2. They are some of the hottest chefs (dot dot dot) in New […]

As you might know, I don’t go out to to eat often because I cook so much at home. Usually I can’t justify spending $200 for something I could probably recreate for $45. I’ve been to Gramercy Tavern before, and had an ok time. But I felt like, $86 for this? Probably $36 is for […]