Gnocchi


February 21, 2011

ReCPY: Kabocha Gnocchi

by Moto Yamamoto

I’ve tried making gnocchi in the past, but the whole thing dissolved while boiling, so it was a complete failure. Since then, I haven’t even thought about making it again. A few weeks ago, I pondered what I would make for a small gathering. I really wanted to eat beef stroganoff. I looked around for […]