April 3, 2013
Casa de Kei: Spring Pea Salad
Lightly sautéed green salad with upland cress, sweet english peas, pea tendrils, ginger, purple artichokes, green scallions, baby bell peppers, blood orange and artichoke chips. Perfect for spring! INGREDIENTS Serves 2 1 small bunch upland cress (watercress is a nice alternative) 10 pea tendrils (keep a few raw pea tendrils and raw upland cress for […]