Cake


March 2, 2009

Wedding Cake Perfection – Trial 2 & 3

by Moto Yamamoto

After the initial trial, I learned a lot from all the comments (big thanks to Chef the City!) and decided to try different options. Instead of trying everything, I focused primarily on icing this weekend. As you saw from the last post, the cake didn’t rise well, so I made one following the recipe precisely. […]

February 26, 2009

Wedding Cake Perfection – Trial 1

by Moto Yamamoto

Tmonkey and Ayagwa are getting hitched in March!!! But listening to them talk about their big day and planning was way too painful for me. “I will wear jeans, and Tmonkey will wear a Star Trek costume,” or “We don’t need any proceedings, we can just go with the flow and maybe it will become […]

February 15, 2009

Tea Time with Le Patissier Towel Cakes

by Kayoko Akabori

Look what I found while I was walking through a shop the other day in Man Jose- little cakes and pastries made out of DUNDUNDUN… TOWELS!!! Designed by a Japanese company, Prarie Dog, this line of Le Patissier towel pastries are so ridiculously darling. They make little individual cakes and slices, and whole cakes too! […]

February 8, 2009

Siam Cafe: Authentic Chinese Food in… Cleveland?!

by Kayoko Akabori

I am totally into food. Add my friend who is also totally into food, and you get a Pepto Bismol-inducing food frenzy. On one such occasion, we visited perhaps the only authentic Chinese joint in Cleveland proper, Siam Cafe. Apparently, they also serve Thai and Vietnamese food, but we were there for the good stuff. […]

May 19, 2008

Satisfying Your Sweet Tooth at Miette Confiserie (SF)

by Kayoko Akabori

Spent a day in San Francisco with my girl Vanessa- we walked around Hayes Valley, and stepped into this charming little candy shop, Miette. It’s a colorful fantasyland for anyone with a serious sweet tooth- you’re transported to a candy shop from the 1950s, with a huge selection of candies and chocolates, plus beautiful, organic […]

April 15, 2008

Tea Time at Veniero (NYC)

by Kayoko Akabori

Veniero is an East Village institution- una pasticceria (pastry shop) that makes the best cheesecake in the city. I say this with certainty. I’m reading that it’s been in the same building since 1894, owned and operated by the Veniero family the entire time!!! Now that is incredible. There’s even a sign on the corner […]

September 17, 2007

Castella – Heavenly Japanese Egg Cake

by Moto Yamamoto

Wikipedia entry of Castella – During the 16th century, a Portuguese ship came into Nagasaki, which used to be the port of Japanese commerce. The Portuguese brought the Japanese many then-unusual things such as guns, tobacco, and pumpkins. Castella was also one of the things they brought. Castella was able to be preserved for a […]

September 11, 2007

American Cake

by Moto Yamamoto

One of my friends became an American recently. I haven’t even gotten my green card yet, but becoming a proud American is a big question. When I become old, and need to collect $2 from my social security, maybe I will. Anyway, he hosted a party at Virgil’s in Times Square. An “I became an […]