akagai


June 11, 2013

Postcard from Tsukiji: Akagai (Red Clam)

by Keisuke Akabori

*Kid Skwid is a sous chef at Spago restaurant in Beverly Hills. On his rare days off, he enjoys riding his bike around LA and going to the beach. Follow him on Instagram (@kidskwid5) to see his gourmet breakfasts at Casa de Kei.Â