February 13, 2013
Ask Sushi Kuni: Awabi (Abalone)
Awabi (abalone) is a luxurious clam. When it is eaten raw, it tastes faintly like the sea, but its crispy texture is what stands out the most. It is delicious, but almost impossible to find on sushi menus as they are so hard to obtain due to strict California laws. On the Northern California coast, […]