December 28, 2012
Conbini Creations: Japanese-style Corn on the Cob
Conbini Creations: Quick-Marinade Bulgogi
Conbini Creations: Super Easy Matcha Ice Cream
Conbini Creations: Snow Crab Jeon
December 28, 2012by Kayoko
2012 has been one hell of a year for us. It started with some awesome events, like the Tokyo-SF Bartender Salon at Prizefighter, Ramen Night at Sutton Cellars, and a Japanese whisky tasting with Suntory for Father’s Day.
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Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
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Sat: 11-6 PM / Sun: 11-5 PM