December 28, 2012
Japanify: Soboro Donburi (Crumbly Chicken Bowl)
Japanify: Salmon Avocado Donburi
Japanify: Steamed Kabocha with a Protein Boost
December 28, 2012by Kayoko
2012 has been one hell of a year for us. It started with some awesome events, like the Tokyo-SF Bartender Salon at Prizefighter, Ramen Night at Sutton Cellars, and a Japanese whisky tasting with Suntory for Father’s Day.
Read More →
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
Mon-Thu: Noon-7 PM / Fri: 11-7 PM
Sat: 11-6 PM / Sun: 11-5 PM