January 18, 2017
Conbini Creations: Yuzu Curd
Recently, Yoko’s sister Cindy gave everyone at Umami Mart a yuzu from her tree. I was excited because I had never used a fresh yuzu before. The yuzu fruit looks like a puckered, squat lemon, but is less brightly acidic than a lemon and tastes more like a tart mandarin orange. But not even exactly that; it […]