Take-chan Niboshi Ramen

April 4, 2016

Take-Chan Niboshi Ramen in Tokyo

by Kayoko Akabori

The best bowl of ramen we ate on our last trip to Japan was in the Chofu neighborhood of Tokyo. We were on our way for some R+R at an onsen nearby and stopped by Take-chan, which specializes in broth made with niboshi (dried infant sardine). It was highly rated on Tabelog, so we wanted to try it. Plus, […]