Umami Mart

As Hideko always says, “Simple is Best”. Here I was, walking around the main square in Oaxaca, stuffed from a massive breakfast, but this blue tin tub spewing hot oil was calling my name. Sweet plantains on a styrofoam plate, drizzled with condensed milk and topped with chocolate sprinkles? Dreamsicle. This was the best dessert […]

PREFACE Yamahomo vs. Ladurée (Part 1 & 2) Yamahomo vs. Ladurée (The Battle Continues) Yamahomo vs. Ladurée (Trial 4, 5 & 6) Yamahomo vs. Ladurée (Matcha Macarons) I know, I know, I have to revisit the Flødeboller Battle, but it takes too much effort so I diverted to macarons this week. You may be sick […]

Lyons used to operate teahouses all over England in the early 20th century, only to begin shutting them down in the 1980s. To my eternal regret, I arrived in England too late to visit them. These teahouses turn up in all sorts of novels, especially before, during and after the war. In a bleak social […]

Welcome back to another Yamahomo baking battle. Now that I have completed my macaron battle (yeah, I can still come up with different colors amd flavors, but this basics are covered and completed), I needed something else to tackle. When I saw Anders’ post on a flødeboller from Summerbird in Copenhagen (basically a chocolate covered […]

PREFACE Tivoli Eating Aesthetics, Part 1: Munchin’ in the Dark Oh what sweet temptations lie there in the window, luring you in, exploding like fireworks in your braincells and making you feel… giddy. Candy speaks to all ages and cultures–  in one form or another we all have a set of sweet teeth to be […]

PREFACE Yamahomo vs. Ladurée (Part 1 & 2) Yamahomo vs. Ladurée (The Battle Continues) Yamahomo vs. Ladurée (Trial 4, 5 & 6) Since winning my Ladurée Battle at Trial #6 two years ago, I haven’t made macaron for a while. But when looking through the Best of UM posts, I was tempted to make another […]

Fall has reached Copenhagen, the leaves are clogging the streets, days are getting shorter and darker and my sugar addiction has reached new levels. Some say the reason why supermarkets of Scandinavia are so crowded with candy and cakes, is because the constant darkness and cold forces our bodies to require more sugar to stay […]

When my mother visits anywhere, we need a tub of yogurt and fresh pineapples. No matter where she goes, she MUST eat these two things every day, for her health. BM, mainly.. I bought an expensive large tub of Fage ($10!!), and she hated it. It was too thick for her. When sons try to […]

By Yamahomo Originally posted on April 21, 2008 PREFACE Macaron Battles Part 1 & 2 The Battle Continues I must master this. I think I came pretty close to what macaron should be on trial 3, but I mixed the batter too much, hence it was too thin. Over the weekend, I made it three […]

Just got back from a long weekend in NYC. The trip killed me. I ran around all day, tried to see everyone, ate and drank myself into a tizzy, and literally collapsed in exhaustion. It made me feel old. That said, it really is an incredible city for eating. Like anywhere, there are some major […]