December 3, 2015
Taste the Magic: Try Haku Shoyu This Saturday
Our Haku Shoyus have been getting lots of attention. Last week, New York Magazine‘s Grub Street included the Sakura Cherry Blossom Shoyu in its Edible Gift Guide, calling it “the rosé of soy sauce.” And Luke Tsai of the East Bay Express gave the trio of shoyus from Kyoto a shoutout in his Eat This Gift list. […]