Shinjuku


September 8, 2014

The Ramen Shaman: Menya Musashi (Shinjuku)

by Will VanderWyden

Menya Musashi’s namesake is one Miyamoto Musashi, regarded as one of Japan’s greatest swordsmen and creator of the two-handed swordfighting technique niten-ryu, which translates to “Tarantino Wet Dream.” According to legend he never lost a duel in over 50 years as a wandering warrior — which I am inclined to believe since back then you […]

February 28, 2014

The Ramen Shaman: Nagi (Golden Gai)

by Will VanderWyden

Nagi, Nagi, Nagi. This one’s been near the top of my ever-expanding ramen bucket list for a long time. I’ve been to a Nagi branch before — it was the first Tokyo bowl I had with fellow ramen blogger Brian from Ramen Adventures, and my first niboshi ramen (aka broth made from dried baby anchovies). […]

February 12, 2014

The Ramen Shaman: Koshin (Nishi-Shinjuku)

by Will VanderWyden

My new neighborhood in Tokyo is called Yayoicho, just a mile west of Shinjuku, one of the biggest entertainment and nightlife spots on planet earth. It’s like Times Square, only if New Yorkers hung out there all the time instead of clueless tourists and touts. My part of town is pretty suburban, with a cluster […]

February 27, 2013

The Ramen Shaman: Fuunji (Shinjuku)

by Will VanderWyden

On a dull, drizzling day in Tokyo I set out for my second-ever bowl of tsukemen (ramen dipping noodles). After its introduction in the early 2000’s, tsukemen has boomed in popularity, rising to a crescendo a few years ago and still going strong. Many, many shops in Tokyo offer both standard ramen and tsukemen, and the consensus […]