Seafood+Meat


August 20, 2007

Perfect Pork Ribs

by Moto Yamamoto

Aren’t you drooling? (As always, I forgot to take pictures of mine, and this is not from my kitchen) Recently there are quite a few BBQ restaurants popping up in New York, including Justin Timberlake’s Southern Hospitality (let’s bet how long it lasts). Pork ribs, its sweet and juicy meat, and the flavor of summer […]

March 30, 2007

Napa-Wrapped Pork

by Aya Ogawa

I am so lucky I get to see Kayoko everyday, so I can laugh at her for already blowing half her budget for the $100/2weeks. For lunch I brought leftovers from last night’s dinner and shared them with her — since she is starving this week and all. It’s a fun and easy recipe, and […]

March 6, 2007

Ode to Meatloaf

by Kayoko Akabori

there’s something about meatloaf that is so so wonderful in the wintertime– it’s the ultimate comfort food. and i didn’t grow up with it, as i had a relatively all-asian food upbringing, but discovering it has really changed my life. i mean, it’s just a pile of ground meat, in a… loaf form. it’s probably […]