Salmon


October 24, 2016

Japanify: Kasuzuke Salmon

by Yoko Kumano

  I’m always stealing ideas from my family. The latest cooking technique I stole was from my Aunt Judy (who also inspired Kayoko’s Happy Hour post last week), who specializes in making drinks and savory foods to along with it. Aunt Judy had read somewhere that a beef restaurant in Japan was trying to find […]

February 7, 2014

Japanify: Salmon Avocado Donburi

by Yoko Kumano

Shopping for the freshest seafood just got easier with another fish market that opened in the People’s Republic of Berkeley. Fish is still my favorite thing to eat for dinner because it’s easy and so, so delicious. Grilled, simmered or baked, fish will let you do anything to it and it’ll adapt. But, by far, […]

August 7, 2013

Smoked Salmon Stop-Off Along the Russian River

by Kayoko Akabori

Last week, Johnny and I randomly went to Russian River. We hadn’t seen each other much for the past few months, since the conbini planning and build-out, so Yoko gave me the weekend off and I booked a cottage in Guerneville, a town along the Russian River. Neither of us had ever been to Russian […]