Naoko Takei Moore


November 18, 2016

Do Nabe in a Donabe

by Umami Mart Staff

If you’re stumped about what to make for your next dinner party, we have a suggestion for you: Do nabe in a donabe! Donabe is a Japanese clay cooking pot used to prepare one-pot meals called nabemono (think sukiyaki, oden, and yosenabe). Made to be placed directly over a flame or in the oven, donabe are also meant for serving meals right out of the pot. […]