Meat


November 29, 2007

Beef Tongue Stew

by Moto Yamamoto

Beef tongue looks gross. However, that long slow moving tongue of a cow becomes such a delicate dish (if you don’t mind looking at the fetus-like part below). Since I live in Chelsea, I do most of meat shopping at Western Beef, where there are quite a few different parts of every kind of meat. […]

November 12, 2007

Thanksgiving – An Alternative to a Big Bird

by Moto Yamamoto

I was watching Food Network Sunday, and saw this recipe for turkey and cranberry raviolis on Everyday Italian. The theme was “Thanksgiving for two” and it looked pretty yummy and easy, so I made it for myself. It surely was a success. If you don’t want to be bothered with making a big turkey, this […]

September 4, 2007

Sometimes Gadgets are the Key for Best Tasting Meals

by Moto Yamamoto

I used to have a LOT of kitchen gadgets. Well, I still do, but I managed to sell food processor, and other various items. Pasta maker is something I am looking into for next purchase. My Kitchen Aid stand mixer is an item from heaven if you cook or bake. It makes my life so […]

August 20, 2007

Perfect Pork Ribs

by Moto Yamamoto

Aren’t you drooling? (As always, I forgot to take pictures of mine, and this is not from my kitchen) Recently there are quite a few BBQ restaurants popping up in New York, including Justin Timberlake’s Southern Hospitality (let’s bet how long it lasts). Pork ribs, its sweet and juicy meat, and the flavor of summer […]

July 10, 2007

Homo Party Done Right, I mean Home…

by Moto Yamamoto

Yep, it’s me again. Aside from all the complicated dishes, I make a lot of party food since I love hosting parties. People, please don’t start with “how come I never get invited?!” I was the one who invited all of you in the past when I lived in NJ, and no one even bothered […]

March 6, 2007

Ode to Meatloaf

by Kayoko Akabori

there’s something about meatloaf that is so so wonderful in the wintertime– it’s the ultimate comfort food. and i didn’t grow up with it, as i had a relatively all-asian food upbringing, but discovering it has really changed my life. i mean, it’s just a pile of ground meat, in a… loaf form. it’s probably […]