Larb


May 29, 2013

The Swedish Chef: Larb Gai

by Haan Ridell

By Haan Ridell Hi I’m Haan. I’m Swedish but live in Copenhagen, and I fly around the world for a living. Very lucky me, since I get to learn about new cultures — and what better way to learn, then to eat? I dash off to all the supermarkets, spice-markets, wine-markets and all the you-name-it […]