April 19, 2013
Postcard from Hoi An: Cao Láº§u on a Lonely Night
Cao láº§uÂ is a noodle dish comprised of pork, mint and noodles and is native to the town Hoi An in Vietnam. *Johnny Lopes is based in San Francisco and traveled through Southeast Asia for two months. See what he ate during his three-country tour on hisÂ Flickr feed.