January 6, 2012
Peko-Peko’s Tataki Gobo (Burdock Root with Toasted Sesame)
I was fortunate enough to peek into the Peko Peko kitchen this last weekend, while they were preparing all 40 boxes of their highly coveted annual osechi bentos. What a crew! Sylvan had about five people working the kitchen — peeling, dicing, de-shelling 40 Dungeness crabs… wow. Sylvan and his right-hand chef Yuko took me […]