Fluke


October 16, 2012

MOTOism: Let’s Fillet a Fluke

by Moto Yamamoto

Fish is still something a lot of people are scared of in the States. Heads, guts, scales, filleting — there are a lot of processes involved before you can eat a piece of fish. It is the same process for meat or poultry, and I am sure butchers go through a lot of steps to serve […]