November 3, 2014

The Hopkins Buffet: Flor de Izote con Chorizo

by Yoko Kumano

We’re in a record drought in California. Luckily, many of the plants in my garden are drought-tolerant and have actually been thriving thanks to consecutive days, weeks and months of dry, hot sunlight. I’ve lived in my house now for a year and a half. This summer was the first time I saw a bloom […]

September 28, 2012

The PDT Project: Bee’s Sip

by Payman Bahmani

Infusions are pretty common at PDT, since they’re a great way to add a particular flavor to a cocktail without having to add more volume to a drink, which is what would happen if you added the flavor by way of say, a flavored syrup. This is because the particular flavor that you’re trying to […]