February 18, 2013

The Forest Feast: Collards with Capers + Burrata

by Erin Gleeson

I have been getting a lot of collard greens in my CSA lately. I love how easy they are to quickly chop and fry up with a bit of olive oil. But yesterday I fancied them up a little with capers, burrata and truffle salt (which I am obsessed with lately!). The greens get a […]