Certified Sake Professional

October 5, 2015

The Road to Becoming a Certified Sake Professional with John Gauntner

by Yoko Kumano

It’s been almost a year since I took John Gauntner’s Sake Professional class in San Francisco. Time flies! Attended by industry, sake enthusiasts and wine and spirits professionals, this was a three-day course that, as Gauntner says, “Leaves no sake stone unturned.” The classes were held in the ornate San Francisco Federal Bently Reserve Building. […]