February 19, 2008
I told you that I would blog about BLT’s famous popover (I miss sunny Puerto Rico). Well, images from the restaurant weren’t good enough, also they gave a recipe card with it, so I decided to make it myself. I have had popovers at Thanksgiving or Christmas dinners, and they were crispy on the outside, […]
January 15, 2008
Hello all! I’ve been promising Kayoko I would blog for months, and now, having settled into a relatively productive cycle of cooking and baking, I thought I’d give it a go… In the last month or so, I explored the wonders of oatmeal (oatmeal cookies, bars, and yes, oatmeal cake really does just taste like […]
October 23, 2007
Sometimes I crave for certain food I had growing up, and pucchin purin is definitely one of them. In this day and age, almost all the good stuff from Japan are available in New York, but for some reason certain items such as pucchin purin isn’t one of them. Many people say they like dense […]
July 9, 2007
Mille – Thousand Crepe – you know what it is Mille Crepe – thousand layered crepes Another version of Yamahomo’s “it takes forever” dish. Apparently French people don’t know about this dessert, but it is one of a kind. I first saw this at Takashimaya in New York. There is a pastry shop called Lady […]
June 14, 2007
Over the weekend, I saw the cheesy but lovable flick ” Waitress“. It has inspired me to make pies and give them as gifts everywhere I go. My first attempt at this was an open-faced blueberry pie from epicurious.com. Delicious, and so easy. I decorated it with a dried orange slice and berries. So much […]