Author Archives: Caroline McKenzie

February 24, 2009

Tuna Rib (Nakaochi)

by Caroline McKenzie

Just before Christmas of 2007, Tyson and I went to Kanoyama for a holiday dinner. Having read about the restaurant in various online forums, we were interested in trying out a new sushi place… but mostly, we were looking forward to trying the bluefin tuna rib, or nakaochi. We recently returned to Kanoyama, following its […]