September 20, 2007
I am a creature of habit, especially when it comes to cooking. I like fresh, minimal, and EASY– roasting vegetables meets all of these requirements, and I obsessively roasted vegetables all summer, despite the fact that I myself would roast in my little studio, when turning on the oven. I love to meander the farmers […]
July 5, 2007
It’s asparagus season!!! They’ve been at the farmer’s market for a month or two now (so I know I’m totally behind here), and they are just so nice to look at, don’t you think? There’s something really regal about them, luxurious almost–I can imagine Louis XIV snacking on them while sippin’ on champagne on his […]
April 3, 2007
$100/ 2 Weeks/ NYC: Prologue$100/ 2 Weeks/ NYC: Day 1 & 2$100/ 2 Weeks/ NYC: Day 3, 4 & 5$100/ 2 Weeks/ NYC: Day 6 & 7$100/ 2 Weeks/ NYC: Midway Meditation$100/ 2 Weeks/ NYC: Day 8, 9 & 10Monday 4/2 Total Spent: $0 LUNCH–> $0 Fumiko and Kayoko Lunch Club. Fumiko brought leftovers from […]