August 19, 2013
Casa de Kei: Sato-kun Sausage Sandwich
4 mini pork sausage links (Satokun sausage from Mitsuwa or Nijiya) 1/2 avocado (sliced thin) 3 shiso leaves 1 heirloom tomato (small and thick slices) 1/2 pack bunshimeji mushroom (sautéed and seasoned with salt) 3 tbsp chili aioli (mayo, siriacha and sesame oil) 1 brioche bun (sliced in 1/2 and toasted) Stack layers: bottom bun, chili […]