Sake Making


May 16, 2017

Celebrating Women Producers: Miho Imada of Imada Sake Brewery

by Yoko Kumano

The first time I tried an Imada Shuzo (brewery) sake was in 2014 when we opened our bottle shop in Oakland. The savory acidity of the Fukucho Forgotton Fortune junmai made my mouth water, and I have been a convert ever since. I love having Forgotton Fortune with oysters and manila clams, both abundant in […]