September 10, 2012
Forest Feast: Scallion Pesto
This pesto uses scallions (aka green onions) instead of basil. Cooking them just a bit before you process them takes the onion-y edge off and adds flavor. I spread the pesto on toasted bread to make little crostini, but you can also toss it in pasta with roasted vegetables. Bon Appetit! All photos and illustration […]