November 14, 2012
Sake Gumi News: Family (March 2017)
Bay Eats Japan: March 2017
The Umami Reader: The Death of Lucky Peach
Japanify: Cucumber Ume Quick Pickles
November 14, 2012by Kayoko
Since May, our beloved Ippuku of Berkeley has been serving teuchi (handmade) soba. Owner-chef Christian Geidemann recruited Koichi Ishii from Yamagata, a prefecture well-known for soba, to come and cook at Ippuku and start a soba program right here in the East Bay.
Read More →
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!